Quick Dinner Recipe: Skillet Sausage 'n' Rice

Have a busy weekend coming up?  Most of us do with the weather finally turning for the better.  Multiple activities can make it difficult to whip up a delicious meal so we found a great recipe that will kick any fast food option out of the picture:

Ingredients:

·         1 (16-oz.) package smoked sausage

Click to see savings·         1 medium-size green bell pepper, chopped

·         1 small onion, chopped

Click to see savings·         1 garlic clove, minced

·         1 cup chicken broth

·         2 (3.5-oz.) bags quick-cooking brown rice

Click to see savings·         1/2 teaspoon salt

·         1/4 teaspoon pepper

·         Garnish: chopped fresh parsley

Directions:

1.      1. Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

2.      2. Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired

 

This recipe was found at the following site.

Bon Appetite!

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