Quick Dinner: Turkey, Corn & Sun-Dried Tomato Wrap

Wraps are great.  Adults love em’, kids love em’, everyone loves em’!  This week’s quick dinner recipe is the Turkey, Corn & Sun-Dried Tomato Wrap.  These are easy to make and unbelievably delicious.  Give these a try tonight!

Ingredients:

• 1 cup corn kernels, fresh (see Tip) or frozen (thawed)
• 1/2 cup chopped fresh tomato
• 1/4 cup chopped soft sun-dried tomatoes (see Shopping Tip)
• 2 tablespoons canola oil
• 1 tablespoon red-wine vinegar or cider vinegar
• 8 thin slices low-sodium deli turkey (about 8 ounces)
• 4 8-inch whole-wheat tortillas
• 2 cups chopped romaine lettuce

Directions:

1. Combine corn, tomato, sun-dried tomatoes, oil and vinegar in a medium bowl.
2. Divide turkey among tortillas. Top with equal portions of the corn salad and lettuce. Roll up. Serve the wraps cut in half, if desired.

Extra Tips:

• Tip: To remove corn kernels from the cob, stand an ear of corn on one end and slice the kernels off with a sharp knife. One ear will yield about 1/2 cup kernels.
• Shopping Tip: Look for soft sun-dried tomatoes (not oil-packed) in the produce section of most supermarkets. If you can only find dry (and hard) sun-dried tomatoes, soak them in boiling water for about 20 minutes before using.

This information was found at the attached site.

Enjoy!

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